Chicken raising process

I / Chicken In Process :
– Prepare the equipments for taking care of chicks, coops, water tank with nutritious and vitamin C, ect,.
– Adjusting the temperature around 33 – 35 oC by increasing or decreasing light (electricity lights, gas lights).
– Having chickens in the coops drink water to recover health.
– After drinking 8hours, have chickens eat.

II / Pre- Process (from 1 to 21 days of age) :
- Temperature and Density of Pre-Coops.:

Having chickens eat several meals a day

Injecting vaccine, cut off the chicken clips.

III / After Pre-process: (from 22 to 65 days of age)
– Good density : 10 chickens/m2

– Reasonably located place of food and drink.

– Monitoring chicken’s health every day, effective disease prevent, prompt curation.

– Keep breeding facilities dried, cool.

– Prevent diseases, restrict people in and out, having anti septic, in and out in whole.

– Reasonable nutrition: food qualified in nutrition, clean drinking.

IV/ Technical Specifications:
– Food consumption: 2.5kg bran/kg weight
– Average los percentage: 3 – 5%
– Raising duration: 60 – 65 days
– Average out-of-farm weight: 1.6kg/each.