Chickens Hatching Process

I / Eggs in:
Eggs are delivered from breeding centre, selectively qualified for hatching: clean, shining, fine shape, weight over 45gram/each…

II / Having eggs anti septic:
After selecting the qualified eggs, they will be brought in the antiseptic room in 2 hours.
The purpose is to remove fungus and diseasing viruses during hatching process.

III / Egg preservation:
After having antiseptic, bring eggs into preservation storage.

• Duration: 1 -3 days.
• Preservation temperature: 47.6 o F.
• Preservation Humid: 75 – 80 o F.

IV/ Bring eggs into hatching machines:
Eggs are brought from the storage into hatching machine.

• Duration: 18 days.
• Temperature: 99.3 o F.
• Humid level: 84 o F.

V/ Embryo Checking:
Before transferring eggs from incubator to hatching machine, eggs should be checked for embryo by light.

V/ Transferring eggs to hatching machine:
Select eggs with embryo then bring to hatching machines

• Duration: 3 days
• Temperature: 98.5 o F.
• Humid level: 84 o F.

VI / Chick checking:

After 3 days in hatching machines, 95% of eggs should be completely hatched.
Select breed ones weight over 35 grams, healthy, active and no disabled. ….

VII / Chickens out :
After checking carefully by veterinaries, chickens are to be delivered by specified trucks to raising facilities.